The White Truffle Season Has Started At The Come Prima Restaurant In Lisbon
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The White Truffle Season Has Started At The Come Prima Restaurant In Lisbon ♦ It is a rare delicacy, which depends on natural conditions and only appears at very specific times of the year – the white truffle is also one of the passions of ‘Chef’ Tanka Sapkota, who dedicates a special menu to her every year, and in season, at your restaurant Come Prima in Lisbon. Secrets from Portugal brings you all about this ritual that has been happening for the past twelve years. Since 1992, Chef Tanka has been working with this magnificent product and serving it to a loyal following, who consider it a reference in the white truffle area in Portugal.


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“The white truffle is entirely up to nature, not at all dependent on man,” emphasizes chef Tanka Sapkota, who since 1992 has been working to create special menus at his restaurant in Lisbon around this very special ingredient from the Alba region, in Italy.

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It is not easy to get white truffles, which are “secretly” picked up and often disputed by chefs around the world, even being auctioned off. But in this field, Tanka Sapkota guarantees to have his triumphs. “Every year I go to Alba, where I’ve made friends, and where I have a truffle hunter who can get me the freshest truffles,” he says.

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Since 1996 living in Portugal, after working in Germany and Italy, Tanka Sapkota fell in love and specializes in Italian cuisine. Today, it has three restaurants in Lisbon, where it serves excellent food: Come Prima, Forno d´Oro and Il Mercato. Over the next ten days, you can taste this delicate and exclusive delicacy at the Come Prima restaurant in Lisbon and enjoy the simplicity of these dishes that place the truffle in the centre of the palate and under the spotlight of the senses.

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A ritual that repeats every year. Chef Tanka Sapkota, who specializes in Italian cuisine, will start his Alba white truffle menu, which has been offering his Portuguese customers for twelve years. Since 1992, Chef Tanka has been working with this magnificent product and serving it to a loyal following, who consider it a reference in the white truffle area in Portugal.

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The Italian Restaurant Come Prima is a mandatory reference for lovers of Italian cuisine. A cosy space with a romantic atmosphere is the ideal place to enjoy excellent freshly home-made pasta dishes, varied starters and not to mention the wood-fired oven pizzas, with a selection of top-quality ingredients, always fresh!


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The White Truffle Season Has Started At The Come Prima Restaurant In Lisbon ♦ It is a rare delicacy, which depends on natural conditions and only appears at very specific times of the year – the white truffle is also one of the passions of ‘Chef’ Tanka Sapkota, who dedicates a special menu to her every year, and in season, at your restaurant Come Prima in Lisbon. Secrets from Portugal brings you all about this ritual that has been happening for the past twelve years. Since 1992, Chef Tanka has been working with this magnificent product and serving it to a loyal following, who consider it a reference in the white truffle area in Portugal.