Secrets Tips: The Port Wine Cellars You Must Know ♦ A visit to the Port wine cellars, where you can learn about the history of the region and the divine nectar that consecrated it (besides tasting it, of course), is always worthwhile. Secrets From Portugal brings the top cellars to go on the colder days and enjoy one of the best things in the north, the Port Wine.
♦ Discover All About The Port Wine Cellars & Subscribe to Our Newsletter ♦
The Port Wine Cellars You Must Know
Sandeman Cave Museum
With 150,000 visits per year, the Sandeman cellar officials decided it was appropriate to create a museum that would contextualize and tell the story of one of the most internationally impacted Port wine brands. Of course, there is no shortage of explanation about Don, the mythical and mysterious black lord of the logo created in 1928. For those who don’t know, Don has the typical cover of Portuguese students and the Spanish sombrero on his head.
The Ferreira Caves were born in 1751 and that means you can get to know more than 250 years of Port wine history. Sogrape Vinhos – the company that owns the Caves Ferreira – assumed from the outset the desire to maintain traditions and heritage, and the winners are the visitors. Because? Because at the end of the visit you are entitled to prove what you do here. But drink in moderation.
Taylor’s Port Wine
In 1692, Vila Nova de Gaia saw Taylor’s opening its doors and becoming one of the most distinguished houses of Port wine. Founded more than three centuries ago, Taylor’s – which is exclusively dedicated to the production of this wine – has never broken its family tradition and holds one of the largest reserves of rare cask-aged wines.
Cockburn’s Port wine cellars in Vila Nova de Gaia are considered the largest in the area. It is impossible not to feel tiny among the rows and rows and oak barrels that occupy the large warehouses, as this is also considered the largest collection of oak barrels in Porto.
Real Companhia Velha
Real Companhia Velha is 262 years old and is there for the curves. It is in Vila Nova de Gaia where are the warehouses where the Port Wine begins its stage of ten, 20, 30 or more years. & Enoteca. Visitors will be greeted with a glass of port, offered by extras dressed at the time of the founding of the Company. Also free is the entrance to the Museum of the 1st Demarcation which, on this day, will be open with extended hours, from 11.00 to 22.00.
If you want to try the special menu, available for € 50 for lunch and dinner, know that it starts with an Asian entree: SHIKO Tasca Japanese ceviche nikkei. The fish dish – a grilled codfish with mashed beans, savoy cabbage, olives and homemade cornbread – is by Peixaria da Enoteca. The meat, empty with fennel risotto and sun-dried tomatoes, is the work of the Rectorate.
It was 1820 when the brothers William and John Graham founded this company, which would become one of the most important Port wine producers. If you want to know every detail of this iconic home, visit Graham’s Lodge, with a museum that lets you discover the full history of Port wine, as well as the involvement of the Graham and Symington families in the city’s commerce. In this visitor centre, you will also find a fantastic wine cellar and the Vinum – wine bar and restaurant where you can try.
Ramos Pinto – Porto & Douro Wine
This Porto wine exporter house was founded by Adriano Ramos Pinto in 1880. In the museum, where the founder of the company is known, you can enjoy Belle Époque advertising posters, 1909 tile panels, furniture and fixtures. from the 1930s and Ramos Pinto’s office. In the end, stroll through the basement and taste the wines.