Porto-based Restaurant ‘Antiqvvm’ Hosts Luxurious Gastronomic Event⇒ “Cumplicidades Gastronómicas” is the name of the luxurious gastronomic event taking place in the Porto-based restaurant. The four hands dinner where Chef Vitor Matos and Chef Tiago Sabarigo join forces to create an amazing meal of Portuguese food meeting Budapest in perfect harmony with Pommery Champagne. Curated Salmon, Quail and Chard are some of the delicacies you can taste in the Ancient Port Wine Cellar. Secrets from Portugal couldn’t miss the event and is going to tell you everything you need to know about it.
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Dating back to the 19th century, the old Quinta da Macieirinha is now called ‘Porto do Solar – ANTIQVVM’. With an enormous monumental beauty, this space is filled with luxury design from the buildings to the gardens surrounding it. With a privileged and unique landscape in the Invicta city and with the masterful kitchen knowledge of the chef plus an enviable wine list, this restaurant is a true dream to all food lovers.
Chef Vitor Matos and Chef Tiago Sabarigo are the masterminds behind this luxurious event that bonds the gastronomic complicity between Portugal and Hungary taking place. With an amazing view of the Douro River, Antiqvvm Restaurant is hosting this event at 8 pm dedicated to exclusive palates with Baeri Alpen kaviar Caviar that completes itself with the elegant Pommery Champagne.
Bread and olive snails with butter and olive oil with a superior quality mark the beginning of the Tasting Menu that has seven moments by the two chefs. The first one, presented by Chef Vitor Matos has Curated Salmon, Chili, Beetroot, Caviar Baeri Apen kaviar, Cilantro, Leviticus with Pommery Blue Sky. The second one brought by the Costes Downtown Chef, Tiago Sabarigo, is Ossietra Alpenkaviar Caviar served with potatoes and Pommery Brut Royal Champagne.
Crawfish, Cauliflower, Girolles, Fennel and Rice served with Pommery Brut Apanage. Mullet, Stew with peppers and Pommery Wintertime Blanc De Noirs; Sole with Artichoke, Cherovia, Baeri Alpenkaviar Caviar; Quail, Chard with Lentils; Peach with vanilla, raspberry, Tea and Roses and small delights served with coffee are some of the other moments served by both of the Portuguese chefs.
May 10 is the date of this amazing event happening in the heart of Porto. With Budapest influences and Portuguese mastery, this event is a Must-Go to everyone that enjoys a good meal with amazing luxury champagne.
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