Misc by Tartar-ia: There’s a New Tartar Paradise in Lisbon ♦ It is the same responsible for Tartar-ia, the space of Mercado da Ribeira, in Lisbon, and added to the menu other specialities. A street restaurant was Maria Machado’s initial idea when she wanted to open a space dedicated to the Tartars in Lisbon! It is the same responsible for Tartar-ia, the space of Mercado da Ribeira, in Lisbon, and added to the menu other specialities. Secrets FRom Portugal brings you all about Misc, a restaurant dedicated to the Tartars in Lisbon.
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A street restaurant was Maria Machado’s initial idea when she wanted to open a space dedicated to the Tartars in Lisbon. He got a spot inside the Ribeira Market in Lisbon, at the time of the opening of Time Out Market in 2014. The idea was in stand by, but the concept did not. Then debuted Tartar-ia. Five years later the project finally evolved into a street restaurant with the opening of Misc by Tartar-ia.
Misc by Tartar-ia’s menu is more extensive than the space that has been around since 2014. “We tried to play a lot more with meat than with fish.” Ribeira Market continues to see the space where they stock up daily. “In fishmonger, we are always told what is good.” Chef Vitor Santos, who opened the first restaurant with Maria Machado, has now returned to draw up this new letter.
In the classics, you will find salmon (11 €), tuna (13 €) and sea bass (13 €) tartar. There is also the Asian tartar steak (12 €); the classic tartar steak (13 €), ceviche (12 €) and carpaccio (12 €). In the suggestions of rice, there is what joins partridge (18 €) or the razor clam (15 €).
Meat options include mini burgers (15 €), brioche with oxtail (18 €) and mature beef (25 €). Dessert has only one: a cheese pie (€ 6.50). To accompany there is craft beer from Musa, which has the factory in the Marvila area in Lisbon, but also white, red, rosé and even sparkling wines.
The restaurant only opens for dinner from Tuesday to Saturday between 7 pm and midnight. On Sundays, it serves lunch between noon and 4 pm. On Mondays, but once a month, on this day, there is a special event where a chef is invited to create a special menu.
