Eating Sushi With A View It’s Possible! ‘Sushi on the Pier’ Is Back At Cliff Bay Hotel In Madeira ♦ In these dinners of the island of Madeira, it will be difficult to reconcile the attention between the incredible view on the bay of Funchal and the sushi plates prepared in all the detail. These special meals are once again at The Cliff Bay hotel. They happen every Friday until the end of July, always at the top of the ocean. Secrets From Portugal has all the deeds for you, keep reading and enjoy the sushi!
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Most recently the chef Paulo Morais has been the mastermind behind these dinners preparations. In 2019, Sushi meals at the Pier will be led by chef Luísa Castro, who is part of Benoît Sinthon’s team, responsible for the two-star Michelin starred restaurant Il Gallo d’Oro, the only one with such a distinction on the island.
Dinner costs € 38.50 per person and entitles you to a menu of sushi and sashimi prepared with some local ingredients. Drinks are not included. The meal always starts at 7 pm. Reservations can be made by calling 291 707 700 or by e-mail restaurant.tcb@portobay.pt.
