Discover Douro41 Hotel & Spa, A Resort Anchored On The Terraces Of The Douro River ♦ The hotel is uniquely located: it is anchored on the terraces of the Douro River, which gives incredible views of the curves of the waters, as well as the enjoyment of a range of experiences linked to the region. At kilometre 41 of 222 National Road, the Douro41 Hotel & Spa, formerly called Rio Douro Hotel & Spa, has 55 rooms and six suites, characterized by modern and minimalist lines. The best in all the space is in natural light but with contemporary design and an architecture that allows highlighting the beauty of the Douro River. Enjoy the hotel, and see why Secrets From Portugal thinks it’s so amazing. Enjoy!
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The Douro41 Hotel & Spa is a contemporary hotel in harmony with the amazing natural surroundings. Inspired by the experiences of Douro Region, it recreates the terraces that characterize and mould the slopes of the region for centuries.
The Douro41 Hotel & Spa is a design hotel located in Vista Alegre, in the town of Castelo de Paiva. Situated on kilometre 41 of the Douro River (from its mouth), the hotel is literally at the river’s feet, anchored in the terraces along its banks, offering unique views of its bends and the boats which meander down them.
The hotel has two panoramic swimming pools, a gym, a movie theatre, a meeting room, parking and a lobby market. The hotel has its own dock and can anchor 26 vessels, making it a waypoint or departure point for those who want to discover Douro’s waters.
Raiva is not just a small town where our restaurant is located, Raiva and the Region of the lower Douro are the home of unique regional delicacies. From kid to veal, from sweet water fish to octopus, from regional jams to the best bread pudding in the world, without forgetting our local cooking traditions: Ceboladas, Vinha d’alhos, Lagareiro… A simple, relaxed and very traditional cuisine that brings to the table the best that this region has to offer. But … Raiva is also the emotion you feel when choosing from this menu. The selection is not easy, between the best regional delicacies or Chef Ricardo’s signature courses. If struggling, choose one of each.