Dinner with the Michelin Stars in The Centre ♦ Portuguese gastronomy is world renowned and desired. In a country with the most varied resources, the typical gastronomy is able to satisfy all tastes and the experience is considered to be unique and unforgettable. If you want to see your senses stimulated and discover a new dining venue to take your breath, then Portugal is the country that will show you a new gastronomic world.
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Fortaleza do Guincho
With a philosophy firmly based on the best practices of haute cuisine, Fortaleza do Guincho draws a huge inspiration in the lavishing Atlantic Ocean, its unique backdrop. The fresh fish and seafood from the Portuguese coast, as well as the best local products, are a constant at Guincho’s table, and they are constantly honoured and recreated in every single dish. Each season, their amazingly cooked dishes collect an enormous recognition of both national and international critique.
Address: R. Figueira do Guincho, 2750-642 Cascais
LAB by Sergi Arola
The LAb by Sergi Arola restaurant offers one of the newest and most modern features in the country for guests to be delighted while they taste artistic creations and gourmet cuisine by the proficient chef. It is no wonder that this unique restaurant has been awarded a Michelin star. The seasonal ingredients of LAB are an epitome of quality, where every detail is presented with an innovative touch, awakening all the senses of the ones who taste and savour the deliciously prepared meals by the chef Sergi Arola and his specialised team. The restaurant has three tasting menus and à la carte options. The LAB also has an extensive selection of 550 wines from all around the world, a unique form of Cognac and Armagnac, as well as a tea menu with about forty varieties.
Address: Estrada da Lagoa Azul, Penha Longa Hotel, Spa & Golf Resort, Linhó Sintra – Portugal, 2714-511 Lisboa
The LOCO nomenclature means in place, which for chef Alexandre Silva, is in the kitchen. The Chef adrifts in the midst of his creations, his philosophies and, above all, his ideas. With a fine dining concept, the author’s cuisine, LOCO is much more than a restaurant, with a gastronomic proposal that goes far beyond a meal. LOCO is an organic project that values national products and nature.
Address: Rua dos Navegantes, nº53-B, 1200-731 Lisboa
ALMA presents itself as a fine dining restaurant: author’s cuisine served informally in a sophisticated setting. The restaurant aims to be an innovative space, not only with the approach it proposes but also to simplify and break down some basic rules of the service, which is thought out in detail and highly relaxed. For the chef Henrique Sá Pessoa there is just a good kitchen and a bad kitchen.
Address: Rua Anchieta, 15, 1200-023 Lisboa
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The restaurant Eleven is located in the heart of Lisbon’s business district, overlooking the entire city and surrounded by lavishing gardens. Way more than simply a restaurant, Eleven is a place of culture and art, both at the table and beyond it. The architecture of the purpose-built building is modern, minimalist and organic, using natural materials like wood and decorative stones, and boasting enormous glass windows that open towards Lisbon and Rio Tejo.
Address: Rua Marquês da Fronteira Jardim Amália Rodrigues, Lisboa
Entering this exceptional restaurant, you can see a Namban Panel, covered with a gold leaf. The metal cubes suspended from the ceiling create an atmosphere of elegance and warmth. The tables are decorated with Portuguese linens with the monogram of the restaurant embroidered, while the table service is chosen according to the guest’s request, in order to guarantee a unique experience: everything is ready for a luxurious and distinctive experience. Here, the menus Terra and Matéria, from the hands of João Rodrigues, are the most desired and consist of dishes with smoked beets, fresh cheese, tangerine and hazelnuts, as well as premium grilled arouquesa, potato puree, Swiss chard and marrow.
Address: Doca do Bom Sucesso, 1400-038 Lisboa – Portugal
Awarded with two stars of the Michelin guide, the Belcanto first opened its doors in 1958 in Chiado. Its privileged location in Lisbon’s historic centre, the discreet service and its refined cuisine, quickly conquered the elites of the Portuguese capital. The Belcanto, by the hand of chef José Avillez, opened in 2012, with a completely new face. That same year, the restaurant was awarded a Michelin star and, in 2014, gained its second one, being the first restaurant in Lisbon to receive this incredibly high distinction.
Address: Largo de São Carlos 10, 1200-410 Lisboa
Midori, an haute cuisine Japanese restaurant, is the Asian-inspired restaurant in Portugal to receive a Michelin star. Created in honour of four Japanese princes that lived in Portugal and renovated in 2012, it embodies modern times with several menus of fusion cuisine and a stamp of approval that’s above average.
Address: Estrada da Lagoa Azul Sintra, Linhó 2714 – 511 Portugal
♦ Portuguese Restaurants With Michelin Stars: Discover all the Secrets from Portugal ♦