Bocca: The New Luxury Restaurant Just Opened In Porto ♦ It’s called Bocca BX and it recently opened in the middle of D. Filipa de Lencastre Square, in the city centre. In the letter, developed by chef Diogo Formiga, there are dishes common to Bocca in Foz. Secrets From Portugal brings you all about this amazing restaurant in Porto downtown.
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It’s called Bocca BX and it recently opened in the middle of D. Filipa de Lencastre Square, in the city centre. In the letter, developed by chef Diogo Formiga, there are dishes common to Bocca in Foz, such as Corvina with coriander rice (16 €), sweet potato gnocchi, hazelnuts and gorgonzola (13 €) and pizza (between 11 €). and € 14.50); but also others developed especially for this new project.
New features include Caesar salad with chicken BT and crispy skin (8 €), mackerel salad with potato and fennel salad (7 €), grilled octopus with grilled cabbage (16 €), empty grilled calf with Alentejo grain puree and red hot bimis (16 €) and ossobuco with saffron broth rice (14 €).
In the desserts, the cream of the sky and the Abbot of Priscos are common to Foz, but the chocolate mousse, the drunken pear with hazelnut ice cream and the canilhas (all 4.50 €) are exclusive to the new Baixa restaurant.
With 39 seats inside and 12 on the terrace, Bocca BX has a cocktail menu designed before, during and after the meal.
