The restaurant launched in take-away format – and also home delivery. The renewed letter brings news and some classics. The trend is here to stay and there are few spaces that remain nonreducible. With the rooms and kitchens closed, the restaurants adapt to the new reality, even when the letters do not facilitate the work. In these cases, it is necessary to draw on the imagination: that is what Leça da Palmeira did. Secrets From Portugal is here to let you know all the deeds on this incredible new launch.
While the famous private room installed in a sphere remains closed, chef Pedro Silva reorganized the menu: some classics survived and new snacks emerged, with a format more adaptable to take-away and delivery, as well as some meals to finish at home.
The untouchable classics include the ox cheek terrine with truffle puree and ravioli, the seafood broth and the Algarve octopus with potatoes, roasted peppers and smoked oil. In fresh pasta, alongside the usual ricotta and mushroom ravioli, there is now a linguine carbonara with smoked pancetta and yolk at low temperature and prawn tagliatelle, roasted tomatoes, basil and crustacean and curry sauce.
A novelty is also the inclusion of two hamburgers on the menu: one of beef with grilled bacon, cheddar cheese, Mexican sauce, iceberg lettuce in brioche bread; and a fried chicken with beef heart tomato, a secret sauce and brioche bread.
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